The food of Taiwan recipes from the beautiful island

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Bibliographic Details
Main Author: Erway, Cathy (Author)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2015.
Subjects:
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001 ocn880521043
003 OCoLC
005 20150319160400.0
008 140522s2015 mau 001 0 eng
010 |a  2014016524 
020 |a 9780544303010 (paper over board) 
020 |a 0544303016 (paper over board) 
035 |a (OCoLC)880521043 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d BDX  |d YDXCP  |d BTCTA  |d OCLCF  |d PCB 
042 |a pcc 
043 |a a-ch--- 
050 0 0 |a TX724.5.C5  |b E76 2015 
082 0 0 |a 641.5951249  |2 23 
100 1 |a Erway, Cathy,  |e author. 
245 1 4 |a The food of Taiwan :  |b recipes from the beautiful island /  |c Cathy Erway ; photography by Pete Lee. 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2015. 
300 |a pages cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a The history of Taiwan -- The people of Taiwan -- The land, climate and agriculture of Taiwan -- The Taiwanese pantry -- Sauces and condiments -- Appetizers and street snacks -- Vegetables -- Noodles and soups -- Meat and poultry -- Seafood -- Desserts. 
650 0 |a Cooking, Chinese  |x Taiwanese style. 
650 0 |a Food  |z Taiwan. 
651 0 |a Taiwan  |x Description and travel. 
655 7 |a Cookbooks.  |2 lcgft 
938 |a Brodart  |b BROD  |n 109986725 
938 |a YBP Library Services  |b YANK  |n 12008914 
938 |a Baker and Taylor  |b BTCP  |n BK0015362793 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5951 ERW  |d i  |e 39635103382214  |f 566424  |g ddc  |j 02/09/2015 
999 |a 370763