The food of Taiwan recipes from the beautiful island
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2015.
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| Subjects: | |
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Table of Contents:
- The history of Taiwan
- The people of Taiwan
- The land, climate and agriculture of Taiwan
- The Taiwanese pantry
- Sauces and condiments
- Appetizers and street snacks
- Vegetables
- Noodles and soups
- Meat and poultry
- Seafood
- Desserts.
