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1,000 foods to eat before you die a food lover's life list

"Drawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American -- here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it'...

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Main Authors: Sheraton, Mimi (Author), Alexander, Kelly (Author)
Format: Books Print Book
Language:English
Published: New York : Workman Publishing, [2014]
Subjects:
Food.
Cooking.
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Summary:"Drawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American -- here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo."--Back cover.
Physical Description:xvii, 990 pages : illustrations (chiefly color) ; 19 cm
Bibliography:Includes bibliographical references and indexes.
ISBN:9780761141686 (pbk.)
0761141685 (pbk.)
Author Notes:Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City.

(Bowker Author Biography)

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