Find Request It
Cover Image

The community table recipes and stories from the Jewish Community Center in Manhattan and beyond

Saved in:
Other Authors: Goldman, Katja (Editor), Bunzl, Judy Bernstein (Editor), Rotmil, Lisa Anne (Editor)
Format: Books Print Book
Language:English
Published: New York : JCC Manhattan, [2015]
Edition:First edition.
Subjects:
Jewish cooking.
JCC in Manhattan.
Cookbooks.
Tags: Add Tag
No Tags, Be the first to tag this record!
Item Description:Includes index.
Physical Description:351 pages : color illustrations ; 26 cm
ISBN:9781455554355 (hardcover)
1455554359 (hardcover)
9781455554348 (pbk.)
1455554340 (pbk.)
9781455554362 (ebook)
1455554367 (ebook)
Author Notes:The JCC in Manhattan is a cornerstone of progressive programming in New York, serving more than 55,000 people annually. It hosts over 1,200 programs each season that educate, inspire, and transform participants' minds, bodies, and spirits. A spectacular 11-story, 137,000-square foot center for the community, its building at 76th Street and Amsterdam Avenue is a place where people, across backgrounds and generations, can learn, play, and connect. The mission of The JCC in Manhattan is to foster an inclusive, engaged, and informed community that embraces diversity and is rooted in Jewish values.

Similar Items