The community table recipes and stories from the Jewish Community Center in Manhattan and beyond

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Bibliographic Details
Other Authors: Goldman, Katja (Editor), Bunzl, Judy Bernstein (Editor), Rotmil, Lisa Anne (Editor)
Format: Books Print Book
Language:English
Published: New York : JCC Manhattan, [2015]
Edition:First edition.
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001 ocn883207287
003 OCoLC
005 20150319160300.0
008 140703s2015 nyua 001 0 eng
010 |a  2014025089 
020 |a 9781455554355 (hardcover) 
020 |a 1455554359 (hardcover) 
020 |a 9781455554348 (pbk.) 
020 |a 1455554340 (pbk.) 
020 |a 9781455554362 (ebook) 
020 |a 1455554367 (ebook) 
035 |a (OCoLC)883207287  |z (OCoLC)883650975  |z (OCoLC)888552770  |z (OCoLC)899151624 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d BTCTA  |d BDX  |d YDXCP  |d BKL  |d PCB 
042 |a pcc 
043 |a n-us-ny 
050 0 0 |a TX724  |b .C5494 2015 
082 0 0 |a 641.5/676  |2 23 
245 0 4 |a The community table :  |b recipes and stories from the Jewish Community Center in Manhattan and beyond /  |c JCC Manhattan ; with Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil. 
250 |a First edition. 
264 1 |a New York :  |b JCC Manhattan,  |c [2015] 
300 |a 351 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Breads -- Starters -- Soups -- Salads -- Pasta, polenta, and risotto -- Fish -- Poultry -- Meat -- Grains and legumes -- Vegetables -- Desserts. 
650 0 |a Jewish cooking. 
610 2 0 |a JCC in Manhattan. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Goldman, Katja,  |e editor. 
700 1 |a Bunzl, Judy Bernstein,  |e editor. 
700 1 |a Rotmil, Lisa Anne,  |e editor. 
938 |a Baker and Taylor  |b BTCP  |n BK0015283201 
938 |a Brodart  |b BROD  |n 109219864 
938 |a YBP Library Services  |b YANK  |n 12037041 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5676 COM  |d i  |e 39635103382467  |f 568068  |g ddc  |j 03/11/2015 
999 |a 371523