The community table recipes and stories from the Jewish Community Center in Manhattan and beyond
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| Other Authors: | , , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
JCC Manhattan,
[2015]
|
| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Breads
- Starters
- Soups
- Salads
- Pasta, polenta, and risotto
- Fish
- Poultry
- Meat
- Grains and legumes
- Vegetables
- Desserts.
