Food from across Africa

"Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisi...

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Bibliographic Details

Main Authors:	Timothy, Duval (Author, Illustrator), Todd, Jacob Fodio (Author), Brown, Folayemi (Author)
Other Authors:	Glanville, Toby, 1961- (Photographer), Davidson, Sophie (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition:	First US edition.
Subjects:	Cooking, African. Cookbooks.
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