Food from across Africa
"Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisi...
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Ecco, an imprint of HarperCollins Publishers,
[2016]
|
| Edition: | First US edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ocn925497502 | ||
| 003 | OCoLC | ||
| 005 | 20200429164200.0 | ||
| 008 | 151019t20162016nyua 001 0 eng d | ||
| 020 | |a 0062467409 (hardback) | ||
| 020 | |a 9780062467409 (hardback) | ||
| 035 | |a (OCoLC)925497502 | ||
| 040 | |a YDXCP |b eng |e rda |c YDXCP |d BDX |d BTCTA |d OCLCQ |d CLE |d PCB | ||
| 050 | 4 | |a TX725.A3 |b T56 2016 | |
| 100 | 1 | |a Timothy, Duval |e author, |e illustrator. | |
| 245 | 1 | 0 | |a Food from across Africa / |c Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy. |
| 250 | |a First US edition. | ||
| 264 | 1 | |a New York, NY : |b Ecco, an imprint of HarperCollins Publishers, |c [2016] | |
| 264 | 4 | |c Ã2016 | |
| 300 | |a 335 pages | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "(Previously published in the UK as The groundnut cookbook)"--Inside front of dust jacket cover. | ||
| 520 | 0 | |a "Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa. Based on their sold-out events, Food from Across Africa features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations: from the fragrant and ubiquitous West African dish, jollof rice, to innovative modern offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Food from Across Africa includes nine complete menus with dishes that complement and enhance one another-from cocktails and juices to main courses, vegetables, sides, and desserts. Instead of making explicit distinctions, the menus represent the way these dishes fit together, whether attached by season, dominant flavors, or by another unifying point of inspiration. Easy to follow and cook, each recipe includes a short history and uses ingredients found in local markets. Pork in Tamarind, Mustard Prawns, Baked Broccoli Falafel, Pineapple Jam, Spinach & Green Bean Salad with Peanut Pesto, Banana Almond Cake, Pickled Peppers, Baked Plantain, and much more-the mouthwatering fare in Food from Across Africa is meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses."--From publisher's website. | |
| 650 | 0 | |a Cooking, African. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Todd, Jacob Fodio, |e author. | |
| 700 | 1 | |a Brown, Folayemi, |e author. | |
| 700 | 1 | |a Glanville, Toby, |d 1961- |e photographer. | |
| 700 | 1 | |a Davidson, Sophie, |e photographer. | |
| 938 | |a Brodart |b BROD |n 114182124 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0017825847 | ||
| 938 | |a YBP Library Services |b YANK |n 12648036 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.596 TIM |d i |e 39635103574602 |f 594732 |g ddc |j 03/23/2016 | ||
| 999 | |a 386530 | ||
