Jamie Oliver's food escapes over 100 recipes from the great food regions of the world
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
| Main Author: | Oliver, Jamie, 1975- |
|---|---|
| Other Authors: | Loftus, David. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Hyperion,
Ã2011.
|
| Edition: | 1st U.S. ed. |
| Subjects: |