Jamie Oliver's food escapes over 100 recipes from the great food regions of the world
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
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| Format: | Books Print Book |
| Language: | English |
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New York :
Hyperion,
Ã2011.
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| Edition: | 1st U.S. ed. |
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