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Jamie Oliver's food escapes over 100 recipes from the great food regions of the world

Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.

Main Author:	Oliver, Jamie, 1975-
Other Authors:	Loftus, David.
Format:	Books Print Book
Language:	English
Published:	New York : Hyperion, Ã2011.
Edition:	1st U.S. ed.
Subjects:	International cooking. Cooking, Spanish. Cooking, Italian. Cooking, Swedish. Cooking, Moroccan. Cooking, Greek. Cooking, French. Cookbooks.

Summary:	Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Item Description:	Includes an index.
Physical Description:	359 p. : ill (chiefly col. ) ; 26 cm.
ISBN:	9781401324414 140132441X
Author Notes:	Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography)

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