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Forks over knives family every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet

From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.

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Main Authors: Pulde, Alona (Author), Lederman, Matthew (Author), Stets, Marah (Author), Wendel, Brian (Author)
Other Authors: Thacker, Darshana (Contributor)
Format: Books Print Book
Language:English
Published: New York : Touchstone, 2016.
Edition:First Touchstone hardcover edition.
Subjects:
Natural foods > Health aspects.
Veganism > Health aspects.
Cooking (Natural foods)
Children > Nutrition.
Cookbooks.
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Summary:From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
Physical Description:xx, 300 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Bibliography:Includes bibliographical references (pages 272-275) and index.
ISBN:9781476753324
1476753326
9781476753331
1476753334
Author Notes:Alona Pulde is a family practitioner specializing in nutrition and lifestyle medicine. She developed the Lifestyle Change Program used for patients in the film Forks Over Knives and in her clinic, Transition To Health. She is the author of several books including Keep It Simple, Keep It Whole: Your Guide to Optimum Health and The Forks over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet.

(Bowker Author Biography)

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