Forks over knives family every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet

From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.

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Bibliographic Details
Main Authors: Pulde, Alona (Author), Lederman, Matthew (Author), Stets, Marah (Author), Wendel, Brian (Author)
Other Authors: Thacker, Darshana (Contributor)
Format: Books Print Book
Language:English
Published: New York : Touchstone, 2016.
Edition:First Touchstone hardcover edition.
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Forks Over Knives Family OUR STORY: A Plant-Based Pregnancy Means More Energy I certainly can't speak for every whole-food, plant-based mother ever, but based on my own pregnancies I can personally vouch for some pretty great benefits to this lifestyle. Not only did I experience everything listed on these pages, I also felt energetic all the way through both pregnancies. Sure, I was tired, but I was still able to do some form of exercise, such as walking, hiking, or using the elliptical machine every day until the time my water broke. After our second daughter, Jordan, was born, I could get up and go almost immediately. Jordan even joined her older sister, Kylee, at the park when she was only two days old! I'm pretty sure Jordan doesn't remember it, but I certainly do, and it was wonderful. Excerpted from Forks over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet by Alona Pulde, Matthew Lederman All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.