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A modern way to cook 150+ vegetarian recipes for quick, flavor-packed meals

"Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken do...

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Main Author: Jones, Anna (Food writer) (Author)
Format: Books Print Book
Language: English
Published: Berkeley : Ten Speed Press, [2015]
Subjects:
Cooking (Vegetables)
Cookbooks.
Summary: "Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss,"--Amazon.com.
Item Description: Includes index.
Physical Description: 351 pages ; 26 cm
ISBN: 9780399578427 (hardcover : alk. paper)
0399578420 (hardcover : alk. paper)
Author Notes: ANNA JONES is a cook, food writer, and stylist. She worked for many years as part of Jamie Oliver's food team--styling, writing, and working behind the scenes on books, TV shows, and food campaigns--and went on to work with some of the UK's biggest food brands and best-known chefs. She is the author of A Modern Way to Eat , widely acclaimed as a book of the year. A Modern Way to Cook is her second book. She lives, writes, and cooks in Hackney, East London.

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