A modern way to cook 150+ vegetarian recipes for quick, flavor-packed meals
"Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, wit...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2015]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn947041865 | ||
| 003 | OCoLC | ||
| 005 | 20170201155600.0 | ||
| 008 | 160225s2015 cau b 001 0 eng | ||
| 010 | |a 2016009371 | ||
| 019 | |a 932001400 | ||
| 020 | |a 9780399578427 (hardcover : alk. paper) | ||
| 020 | |a 0399578420 (hardcover : alk. paper) | ||
| 020 | |z 9780399578434 (eBook) | ||
| 035 | |a (OCoLC)947041865 |z (OCoLC)932001400 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BTCTA |d BDX |d OCLCF |d BKL |d FM0 |d ON8 |d JNE |d JTH |d LIQ |d OCL |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX801 |b .J658 2015 |
| 082 | 0 | 0 | |a 641.6/5 |2 23 |
| 100 | 1 | |a Jones, Anna |c (Food writer), |e author. | |
| 245 | 1 | 2 | |a A modern way to cook : |b 150+ vegetarian recipes for quick, flavor-packed meals / |c Anna Jones. |
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2015] | |
| 300 | |a 351 pages ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a A modern way to cook -- In the time it takes to set the table -- Ready in twenty -- On the table in half an hour -- Forty-minute feasts -- Investment cooking -- Super-fast breakfasts -- Quick desserts and sweet treats -- Acknowledgments -- About the author -- Index -- Vegan and gluten-free index. | |
| 520 | |a "Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss,"--Amazon.com. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Jones, Anna (Food writer), author. |t Modern way to cook |b First United States edition. |d Berkeley : Ten Speed Press, [2016] |z 9780399578434 |w (DLC) 2016018847 |
| 938 | |a Brodart |b BROD |n 114491771 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0018084862 | ||
| 938 | |a YBP Library Services |b YANK |n 12735896 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.65 JON |d i |e 39635104306196 |f 715553 |g ddc |j 01/20/2022 | ||
| 999 | |a 397616 | ||
