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The Moosewood Restaurant table 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

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Bibliographic Details
Corporate Author:	Moosewood Collective (Author)
Other Authors:	Karevy, Al (Photographer), Harville, Patti (stylist.)
Format:	Books Print Book
Language:	English
Published:	New York : St. Martin's Griffin, 2017.
Edition:	First edition.
Subjects:	Vegetarian cooking. Pescatarian cooking. Vegan cooking. Gluten-free diet > Recipes. Cooking (Natural foods) Cookbooks.
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Description
Summary:	More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant. For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many are even vegan and gluten-free.
Item Description:	Includes index.
Physical Description:	xii, 402 pages : color illustrations ; 25 cm
ISBN:	9781250074331 1250074339
Author Notes:	THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973. Recipes have been published in Moosewood Restaurant Favorites .