The Moosewood Restaurant table 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

Saved in:
Bibliographic Details
Corporate Author: Moosewood Collective (Author)
Other Authors: Karevy, Al (Photographer), Harville, Patti (stylist.)
Format: Books Print Book
Language:English
Published: New York : St. Martin's Griffin, 2017.
Edition:First edition.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Introduction
  • Breakfast & brunch
  • Starters & snacks
  • Spreads & dips
  • Sandwiches
  • Soups
  • Side salads
  • Main dish salads
  • Grain bowls
  • Entrées
  • Stews & sautés
  • Pasta
  • Burgers & beans
  • Pizzas & breads
  • Side vegetables
  • Side grains
  • Sauces, pickles & other good things
  • Dessert.