The Moosewood Restaurant table 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

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Bibliographic Details
Corporate Author: Moosewood Collective (Author)
Other Authors: Karevy, Al (Photographer), Harville, Patti (stylist.)
Format: Books Print Book
Language:English
Published: New York : St. Martin's Griffin, 2017.
Edition:First edition.
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245 0 4 |a The Moosewood Restaurant table :  |b 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America /  |c The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville. 
250 |a First edition. 
264 1 |a New York :  |b St. Martin's Griffin,  |c 2017. 
300 |a xii, 402 pages :  |b color illustrations ;  |c 25 cm 
500 |a Includes index. 
520 |a More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant. 
520 |a For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many are even vegan and gluten-free. 
505 0 |a Introduction -- Breakfast & brunch -- Starters & snacks -- Spreads & dips -- Sandwiches -- Soups -- Side salads -- Main dish salads -- Grain bowls -- Entrées -- Stews & sautés -- Pasta -- Burgers & beans -- Pizzas & breads -- Side vegetables -- Side grains -- Sauces, pickles & other good things -- Dessert. 
650 0 |a Vegetarian cooking. 
650 0 |a Pescatarian cooking. 
650 0 |a Vegan cooking. 
650 0 |a Gluten-free diet  |v Recipes. 
650 0 |a Cooking (Natural foods) 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Karevy, Al,  |e photographer. 
700 1 |a Harville, Patti,  |e stylist. 
710 2 |a Moosewood Collective,  |e author. 
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938 |a Baker and Taylor  |b BTCP  |n BK0020027064 
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