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The sweet spot dialing back sugar and amping up flavor

When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs an...

Full description

Main Authors: Yosses, Bill (Author), Kaminsky, Peter (Author), Hackett, Kathleen (Author)
Other Authors: Sung, Evan (Photographer)
Format: Books Print Book
Language: English
Published: New York : Pam Krauss Books, Avery, [2017]
Subjects:
Desserts.
Cooking (Sugar)
Cookbooks.
Summary: When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
Item Description: Includes index.
Physical Description: 263 pages : color illustrations ; 26 cm
ISBN: 0804189013
9780804189019
Author Notes: He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times.

(Publisher Provided)

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