The sweet spot dialing back sugar and amping up flavor
When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs an...
| Main Authors: | Yosses, Bill (Author), Kaminsky, Peter (Author), Hackett, Kathleen (Author) |
|---|---|
| Other Authors: | Sung, Evan (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Pam Krauss Books, Avery,
[2017]
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| Subjects: |
Table of Contents:
- Thinking outside the sugar bowl
- My pantry
- A few handy tools
- Pies
- Tarts
- Crunch
- Half-pound cakes (or less)
- Happy cakes (layered and unlayered)
- Soft stuff
- Cookies
- Fancy bites
- Fruity finishes
- Toppings, frostings, fillings & garnishes.