Cheers to the Publican, repast and present recipes and ramblings from an American beer hall

"The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a...

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Bibliographic Details

Main Authors:	Kahan, Paul (Author), Goss, Cosmo (Author), Holtzman, Rachel (Author)
Corporate Author:	Peden + Munk (Photographer)
Other Authors:	Pickleman, Jason (Writer of added commentary)
Format:	Books Print Book
Language:	English
Published:	California ; New York : Lorena Jones Books, an imprint of Ten Speed Press, [2017]
Edition:	First Edition.
Subjects:	Cooking, European. Cookbooks.
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