Cheers to the Publican, repast and present recipes and ramblings from an American beer hall
"The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a...
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| Main Authors: | , , |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California ; New York :
Lorena Jones Books, an imprint of Ten Speed Press,
[2017]
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| Edition: | First Edition. |
| Subjects: | |
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