The kitchen shortcut bible more than 200 recipes to make real food real fast
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Little, Brown and Company,
2018.
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| Edition: | First edition. |
| Subjects: | |
| Tags: |
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| Summary: | A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. |
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| Item Description: | Includes index. |
| Physical Description: | 352 pages : color illustrations ; 24 cm |
| ISBN: | 9780316509718 031650971X |
| Author Notes: |
