The kitchen shortcut bible more than 200 recipes to make real food real fast
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Little, Brown and Company,
2018.
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Chapter 1: Breakfast
- Chapter 2: Snacks, light meals, and infused teas
- Chapter 3: Pasta, pizza, and dumplings
- Chapter 4: Make-ahead meals
- Chapter 5: Dinner made easier
- Chapter 6: More supper shortcuts
- Chapter 7: Sides
- Chapter 8: Desserts and sweet endings.
