The kitchen shortcut bible more than 200 recipes to make real food real fast

A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

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Bibliographic Details
Main Authors: Weinstein, Bruce, 1960- (Author), Scarbrough, Mark (Author)
Format: Books Print Book
Language:English
Published: New York : Little, Brown and Company, 2018.
Edition:First edition.
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003 OCoLC
005 20180904125300.0
008 180416s2018 nyua 001 0 eng d
019 |a 1003314249 
020 |a 9780316509718  |q (hardcover) 
020 |a 031650971X  |q (hardcover) 
035 |a (OCoLC)1033587234  |z (OCoLC)1003314249 
040 |a TOH  |b eng  |c TOH  |d YDX  |d BDX  |d JSE  |d OQX  |d DAD  |d PCB 
050 1 4 |a TX833.5  |b .W456 2018 
082 0 4 |a 641.5/55  |2 23 
100 1 |a Weinstein, Bruce,  |d 1960-  |e author. 
245 1 4 |a The kitchen shortcut bible :  |b more than 200 recipes to make real food real fast /  |c Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker. 
250 |a First edition. 
264 1 |a New York :  |b Little, Brown and Company,  |c 2018. 
300 |a 352 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings. 
520 |a A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. 
650 0 |a Quick and easy cooking. 
655 7 |a Cookbooks.  |2 lcgft 
690 0 |a Sigel, Janelle tribute. 
700 1 |a Scarbrough, Mark,  |e author. 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.555 WEI  |d i  |e 39635103857279  |f 635728  |g ddc  |j 02/21/2018 
999 |a 416545