Jam session a fruit-preserving handbook
In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for p...
| Main Author: | Goldstein, Joyce Esersky (Author) |
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| Other Authors: | Anderson, Ed (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Lorena Jones Books,
[2018]
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| Edition: | First edition. |
| Subjects: |
| Summary: |
In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this utterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season. |
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| Item Description: |
Includes index. |
| Physical Description: |
263 pages : color illustrations ; 25 cm |
| ISBN: |
9780399579615 0399579613 |
| Author Notes: |
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