Jam session a fruit-preserving handbook
In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for p...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Lorena Jones Books,
[2018]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1025373528 | ||
| 003 | OCoLC | ||
| 005 | 20200822162600.0 | ||
| 008 | 180223t20182018nyua 001 0 eng | ||
| 010 | |a 2018001021 | ||
| 019 | |a 1003766947 | ||
| 020 | |a 9780399579615 |q (hardcover) | ||
| 020 | |a 0399579613 |q (hardcover) | ||
| 035 | |a (OCoLC)1025373528 |z (OCoLC)1003766947 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d YDX |d BDX |d OCLCF |d CLE |d QQ3 |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX612.J3 |b G67 2018 |
| 082 | 0 | 0 | |a 641.5/64 |2 23 |
| 100 | 1 | |a Goldstein, Joyce Esersky, |e author. | |
| 245 | 1 | 0 | |a Jam session : |b a fruit-preserving handbook / |c Joyce Goldstein ; photographs by Ed Anderson. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Lorena Jones Books, |c [2018] | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a 263 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | 0 | |a In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this utterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season. | |
| 650 | 0 | |a Jam. | |
| 650 | 0 | |a Jelly. | |
| 650 | 0 | |a Fruit |x Preservation. | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Seasonal cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Sigel, Janelle tribute. | |
| 700 | 1 | |a Anderson, Ed |q (Edward Charles), |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.564 GOL |d o |e 39635103854032 |f 640462 |g ddc |j 05/16/2018 | ||
| 949 | |a schlow |b SANON |c 641.564 GOL |d i |e 39635103854049 |f 640463 |g ddc |j 05/16/2018 | ||
| 999 | |a 419299 | ||
