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The best cook in the world tales from my momma's table

Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as prepara...

Full description

Main Author: Bragg, Rick (Author)
Format: Books Print Book
Language: English
Published: New York : Alfred A. Knopf, [2018]
Edition: First edition.
Subjects:
Bragg, Rick > Family.
Cooking, American > Southern style.
Cookbooks.
Summary: Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare.
Item Description: "This is a Borzoi Book"--Title page verso.
Physical Description: x, 485 pages : illustrations ; 25 cm
ISBN: 9781400040414
1400040418
Author Notes: Rick Bragg was awarded the Pulitzer Prize for feature writing in 1996. A national correspondent for the "New York Times", he lives in Miami, Florida.

(Bowker Author Biography)

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