The best cook in the world tales from my momma's table
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for tra...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
[2018]
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| Edition: | First edition. |
| Subjects: | |
| Tags: |
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| Summary: | Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare. |
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| Item Description: | "This is a Borzoi Book"--Title page verso. |
| Physical Description: | x, 485 pages : illustrations ; 25 cm |
| ISBN: | 9781400040414 1400040418 |
| Author Notes: | (Bowker Author Biography) |
