The best cook in the world tales from my momma's table
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for tra...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
[2018]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn990183131 | ||
| 003 | OCoLC | ||
| 005 | 20180523161400.0 | ||
| 008 | 170609t20182018nyua b 000 0deng | ||
| 010 | |a 2017024979 | ||
| 019 | |a 1026324117 |a 1031089598 | ||
| 020 | |a 9781400040414 |q (hardcover) | ||
| 020 | |a 1400040418 |q (hardcover) | ||
| 035 | |a (OCoLC)990183131 |z (OCoLC)1026324117 |z (OCoLC)1031089598 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
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| 042 | |a pcc | ||
| 043 | |a n-usu-- | ||
| 050 | 0 | 0 | |a TX715.2.S68 |b B725 2018 |
| 082 | 0 | 0 | |a 641.5975 |2 23 |
| 100 | 1 | |a Bragg, Rick, |e author. | |
| 245 | 1 | 4 | |a The best cook in the world : |b tales from my momma's table / |c Rick Bragg. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c [2018] | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a x, 485 pages : |b illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "This is a Borzoi Book"--Title page verso. | ||
| 520 | |a Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare. | ||
| 505 | 0 | |a Prologue: It takes a lot of rust to wipe away a General Electric -- "Them shadows get to dancin'" -- "Salt is good" -- A man who knew beans -- Sweeter, after the frost -- "A chicken ... ain't likely to ketch on" -- The fourth bear -- The falling cow -- "Hard times, come around no more" -- "A ham hock don't call for help" -- Cakes of gold -- Sis -- The second ghost -- Bitter weeds -- Still hard times for an honest man -- The pie that never was -- Ribs in the dead of night -- Clementine -- Tomatoes without taste, tomatoes without end -- Didelphis Virginiana -- Stairway to nowhere -- People who cook -- Blackberry winter -- Till it thunders -- Offerings -- Government cheese -- Sometimes the pies just call your name -- Red's -- "When Momma was all right" -- Monkey on a string -- Edna's ark -- Staggering to glory -- The runaway -- "Untimely figs" -- Spring -- Epilogue: The recipe that never was. | |
| 600 | 1 | 0 | |a Bragg, Rick |x Family. |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Bragg, Rick. |t Best cook in the world. |d New York : Alfred A. Knopf, [2018] |z 9780525520283 |w (DLC) 2017028840 |w (OCoLC)990183234 |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNFB |c 92 Bragg |d i |e 39241503484375 |f 642518 |g ddc |j 06/20/2018 | ||
| 999 | |a 419328 | ||
