The complete encyclopedia of vegetables and vegetarian cooking

A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step fo...

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Bibliographic Details

Main Author:	Ingram, Christine
Other Authors:	Denny, Roz, 1949-, Richmond, Katherine
Format:	Books Print Book
Language:	English
Published:	New York, NY : Hermes House, c1997.
Subjects:	Cooking (Vegetables) Vegetarian cooking. Vegetables. Cookbooks.
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