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The complete encyclopedia of vegetables and vegetarian cooking

A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step fo...

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Main Author: Ingram, Christine
Other Authors: Denny, Roz, 1949-, Richmond, Katherine
Format: Books Print Book
Language:English
Published: New York, NY : Hermes House, c1997.
Subjects:
Cooking (Vegetables)
Vegetarian cooking.
Vegetables.
Cookbooks.
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Summary:A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.
Item Description:Includes index.
Physical Description:512 pages : color illustrations ; 31 cm
ISBN:1901289036
9781901289039

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