The complete encyclopedia of vegetables and vegetarian cooking

A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step fo...

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Bibliographic Details
Main Author: Ingram, Christine
Other Authors: Denny, Roz, 1949-, Richmond, Katherine
Format: Books Print Book
Language:English
Published: New York, NY : Hermes House, c1997.
Subjects:
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LEADER 00000cam a2200000Ia 4500
001 ocm38585790
003 OCoLC
005 20180814160700.0
008 980311s1997 nyua 001 0 eng d
020 |a 1901289036  |q (hardcover) 
020 |a 9781901289039  |q (hardcover) 
035 |a (OCoLC)ocm38585790 
040 |a A4C  |c A4C  |d VHB  |d TCA 
092 0 |a 641.5636 
100 1 |a Ingram, Christine. 
245 1 4 |a The complete encyclopedia of vegetables and vegetarian cooking /  |c Christine Ingram with Roz Denny and Katherine Richmond. 
246 3 0 |a Vegetables and vegetarian cooking 
260 |a New York, NY :  |b Hermes House,  |c c1997. 
300 |a 512 pages :  |b color illustrations ;  |c 31 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Introduction -- Vegetables -- Onions and leeks -- Shoots and stems -- Roots -- Greens -- Beans, peas and seeds -- Squashes -- Fruit -- Salad vegetables -- Mushrooms -- Recipes -- Soups and appetizers -- Light lunches and suppers -- Main courses -- Salads and vegetable dishes -- Parties and picnics -- Virtually vegetarian -- Desserts and breads -- Index. 
520 |a A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes. 
650 0 |a Cooking (Vegetables) 
650 0 |a Vegetarian cooking. 
650 0 |a Vegetables. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Denny, Roz,  |d 1949- 
700 1 |a Richmond, Katherine. 
776 0 8 |i Online version:  |a Ingram, Christine.  |t Complete encyclopedia of vegetables and vegetarian cooking.  |d New York, NY : Hermes House, c1997  |w (OCoLC)767557698 
949 |a CCL  |b CadNF  |c 641.5636 In  |d i  |e 39241503485067  |f 646532  |g ddc  |j 08/22/2018 
999 |a 422885