The complete encyclopedia of vegetables and vegetarian cooking
A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step fo...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Hermes House,
c1997.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The complete encyclopedia of vegetables and vegetarian cooking
- The weekday vegetarians
- Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
- Simple green meals : 100+ plant-powered recipes to thrive from the inside out
- Ultimate veg : easy & delicious meals for everyone
- Crazy sexy kitchen : 150 plant-empowered recipes to ignite a mouthwatering revolution
- Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recipes
