The sweet life desserts from Chanterelle

"The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffl? s, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of ke...

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Main Author: Zuckerman, Kate.
Corporate Authors: Chanterelle (Restaurant : New York, N.Y.)
Format: Books Print Book
Language: English
Published: New York : Bulfinch Press, 2006.
Edition: 1st ed.
Subjects:

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