The sweet life desserts from Chanterelle
"The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffl? s, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of key ing...
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Bulfinch Press,
2006.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm62342052 | ||
| 003 | OCoLC | ||
| 005 | 20181005153700.0 | ||
| 008 | 051122s2006 nyua 001 0 eng | ||
| 010 | |a 2005033355 | ||
| 015 | |a GBA664937 |2 bnb | ||
| 016 | 7 | |a 013517485 |2 Uk | |
| 020 | |a 0821257447 |q (hardcover) | ||
| 020 | |a 9780821257449 |q (hardcover) | ||
| 035 | |a (OCoLC)62342052 | ||
| 040 | |a DLC |b eng |c DLC |d BAKER |d GK8 |d UKM |d C#P |d YDXCP |d IG# |d BTCTA |d SMP |d CQU |d HALAN |d BDX |d LTP |d OCLCF |d XFH |d OCLCO |d OCLCQ |d QQ3 |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us-ny | ||
| 050 | 0 | 0 | |a TX773 |b .Z83 2006 |
| 082 | 0 | 0 | |a 641.8/6 |2 22 |
| 100 | 1 | |a Zuckerman, Kate. | |
| 245 | 1 | 4 | |a The sweet life : |b desserts from Chanterelle / |c Kate Zuckerman ; photographs by Tina Rupp. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Bulfinch Press, |c 2006. | ||
| 300 | |a 223 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Errata slip inserted. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |g 1 |t Tarts |g 13 -- |g 2 |t Cakes |g 34 -- |g 3 |t Cookies |g 55 -- |g 4 |t Custards, Puddings, Cremes, and Mousses |g 81 -- |g 5 |t Souffles |g 111 -- |g 6 |t Ice Creams, Sorbets, and Frozen Desserts |g 129 -- |g 7 |t Roasted Fruits and Fruit Soups |g 161 -- |g 8 |t Chocolates and Candies |g 185 -- |g 9 |t Edible Garnishes and Snacks |g 203 -- |g 10 |t Sauces and Creamy Accompaniments |g 211 -- |t Sources of Unusual Ingredients |g 219. |
| 520 | |a "The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffl? s, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of key ingredients"--Publisher website (January 2007). | ||
| 650 | 0 | |a Desserts. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a Chanterelle (Restaurant : New York, N.Y.) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.86 ZUC |d i |e 39635103896940 |f 649497 |g ddc |j 10/05/2018 | ||
| 999 | |a 424649 | ||
