The sweet life desserts from Chanterelle

"The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffl? s, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of key ing...

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Bibliographic Details
Main Author: Zuckerman, Kate
Corporate Author: Chanterelle (Restaurant : New York, N.Y.)
Format: Books Print Book
Language:English
Published: New York : Bulfinch Press, 2006.
Edition:1st ed.
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Table of Contents:
  • 1 Tarts 13
  • 2 Cakes 34
  • 3 Cookies 55
  • 4 Custards, Puddings, Cremes, and Mousses 81
  • 5 Souffles 111
  • 6 Ice Creams, Sorbets, and Frozen Desserts 129
  • 7 Roasted Fruits and Fruit Soups 161
  • 8 Chocolates and Candies 185
  • 9 Edible Garnishes and Snacks 203
  • 10 Sauces and Creamy Accompaniments 211
  • Sources of Unusual Ingredients 219.