The sweet life desserts from Chanterelle

"The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffl? s, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of key ing...

Full description

Saved in:
Bibliographic Details
Main Author: Zuckerman, Kate
Corporate Author: Chanterelle (Restaurant : New York, N.Y.)
Format: Books Print Book
Language:English
Published: New York : Bulfinch Press, 2006.
Edition:1st ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:"The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffl? s, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of key ingredients"--Publisher website (January 2007).
Item Description:Errata slip inserted.
Includes index.
Physical Description:223 pages : illustrations (chiefly color) ; 27 cm
ISBN:0821257447
9780821257449
Author Notes:Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman's flavor-focused desserts have been featured in major publications, such as The New York Times, The New York Daily News, and Food & Wine.