The new slow cooker comfort classics reinvented

Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.

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Bibliographic Details
Main Author: Binns, Brigit Legere
Corporate Authors: Weldon Owen Inc, Williams-Sonoma
Other Authors: Sears, Kate
Format: Books Print Book
Language:English
Published: San Francisco, Calif. : Weldon Owen, 2010.
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Description
Summary:Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
Item Description:Includes index.
Physical Description:223 pages : color illustrations ; 28 cm
ISBN:9781616280208
1616280204
Author Notes:Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, including Small Plates, Salads , and Bride & Groom Entertaining for Williams-Sonoma, and The Relaxed Kitchen . She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for 10 years.