The new slow cooker comfort classics reinvented
Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco, Calif. :
Weldon Owen,
2010.
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Table of Contents:
- The new slow cook
- Beef
- Pork & lamb
- Poultry
- Seafood
- Vegetables
- Legumes & grains
- Basic recipes
- Basic techniques.
