The new slow cooker comfort classics reinvented
Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco, Calif. :
Weldon Owen,
2010.
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn758672458 | ||
| 003 | OCoLC | ||
| 005 | 20190924171000.0 | ||
| 008 | 111026s2010 caua 001 0 eng d | ||
| 019 | |a 758843909 | ||
| 020 | |a 9781616280208 |q (hardcover) | ||
| 020 | |a 1616280204 |q (hardcover) | ||
| 035 | |a (OCoLC)758672458 |z (OCoLC)758843909 | ||
| 037 | |b Simon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075 |n SAN 200-2442 | ||
| 040 | |a VAJ |b eng |c VAJ |d SINLB |d VP@ |d OCLCQ |d BKX |d WARTN |d OCLCF |d OCLCQ |d OCLCO |d SFR |d OCLCA |d PCB | ||
| 050 | 1 | 4 | |a TX827 |b .B56 2010 |
| 082 | 0 | 4 | |a 641.5884 |2 23 |
| 100 | 1 | |a Binns, Brigit Legere. | |
| 245 | 1 | 4 | |a The new slow cooker : |b comfort classics reinvented / |c author, Brigit Binns ; photographer, Kate Sears. |
| 246 | 1 | |i Title appears on item as: |a Williams-Sonoma, the new slow cooker | |
| 246 | 3 | 0 | |a Slow cooker |
| 260 | |a San Francisco, Calif. : |b Weldon Owen, |c 2010. | ||
| 300 | |a 223 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The new slow cook -- Beef -- Pork & lamb -- Poultry -- Seafood -- Vegetables -- Legumes & grains -- Basic recipes -- Basic techniques. | |
| 520 | |a Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains. | ||
| 650 | 0 | |a Electric cooking, Slow. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Sears, Kate. | |
| 710 | 2 | |a Weldon Owen Inc. | |
| 710 | 2 | |a Williams-Sonoma. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5884 BIN |d o |e 39635104020399 |f 670668 |g ddc |j 09/24/2019 | ||
| 999 | |a 435469 | ||
