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Cooking for two 2009 the year's best recipes cut down to size

Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money.

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Bibliographic Details
Corporate Author:	Keller + Keller (Photographer)
Other Authors:	Tremblay, Carl (Photographer), Van Ackere, Daniel (Photographer)
Format:	Books Print Book
Language:	English
Published:	Brookline, MA : America's Test Kitchen, [2009]
Edition:	1st edition.
Series:	America's test kitchen (Television program)
Subjects:	Cooking for two. Cookbooks.
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Description
Summary:	Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money.
Item Description:	Includes index.
Physical Description:	302 pages : illustrations (some color) ; 28 cm
ISBN:	9781933615431 1933615435
Author Notes:	Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!