Cooking for two 2009 the year's best recipes cut down to size
Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money.
| Corporate Authors: | Keller + Keller (Photographer) |
|---|---|
| Other Authors: | Tremblay, Carl (Photographer), Van Ackere, Daniel (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2009]
|
| Edition: | 1st edition. |
| Series: |
America's test kitchen (Television program)
|
| Subjects: |
Table of Contents:
- Skillet meals
- Pasto for dinner
- Everyday main dishes
- Fancy dinners
- On the lighter side
- Last-minute suppers from the pantry
- One big roast, three great meals
- Dinner off the grill
- Side dishes
- Desserts.