Cooking for two 2009 the year's best recipes cut down to size
Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2009]
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| Edition: | 1st edition. |
| Series: | America's test kitchen (Television program) |
| Subjects: | |
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