Cooking for two 2009 the year's best recipes cut down to size

Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money.

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Bibliographic Details
Corporate Author: Keller + Keller (Photographer)
Other Authors: Tremblay, Carl (Photographer), Van Ackere, Daniel (Photographer)
Format: Books Print Book
Language:English
Published: Brookline, MA : America's Test Kitchen, [2009]
Edition:1st edition.
Series:America's test kitchen (Television program)
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245 0 0 |a Cooking for two 2009 :  |b the year's best recipes cut down to size /  |c by the editors of America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere. 
246 3 |a America's Test Kitchen cooking for two 2009 
250 |a 1st edition. 
264 1 |a Brookline, MA :  |b America's Test Kitchen,  |c [2009] 
264 4 |c Ã2009 
300 |a 302 pages :  |b illustrations (some color) ;  |c 28 cm 
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500 |a Includes index. 
520 |a Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money. 
505 0 |a Skillet meals -- Pasto for dinner -- Everyday main dishes -- Fancy dinners -- On the lighter side -- Last-minute suppers from the pantry -- One big roast, three great meals -- Dinner off the grill -- Side dishes -- Desserts. 
650 0 |a Cooking for two. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Tremblay, Carl,  |e photographer. 
700 1 |a Van Ackere, Daniel,  |e photographer. 
710 2 |a Keller + Keller,  |e photographer. 
730 0 |a America's test kitchen (Television program) 
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