Shark's fin and Sichuan pepper a sweet-sour memoir of eating in China
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company,
[2019]
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| Subjects: | |
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| Physical Description: | 329 pages : illustrations, map ; 21 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0393357740 9780393357745 |
| Author Notes: |
