Shark's fin and Sichuan pepper a sweet-sour memoir of eating in China
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company,
[2019]
|
| Subjects: | |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1108434687 | ||
| 003 | OCoLC | ||
| 005 | 20191219105900.0 | ||
| 008 | 190714s2019 nyua b 001 0 eng d | ||
| 020 | |a 0393357740 | ||
| 020 | |a 9780393357745 | ||
| 035 | |a (OCoLC)1108434687 | ||
| 040 | |a YDX |b eng |c YDX |d ESR |d PCB | ||
| 090 | |a TX724.5.C5 |b D868 2019 | ||
| 100 | 1 | |a Dunlop, Fuchsia, |e author. | |
| 245 | 1 | 0 | |a Shark's fin and Sichuan pepper : |b a sweet-sour memoir of eating in China / |c Fuchsia Dunlop ; with a new foreword by Bee Wilson.. |
| 260 | |a New York, NY : |b W.W. Norton & Company, |c [2019] | ||
| 300 | |a 329 pages : |b illustrations, map ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 600 | 1 | 0 | |a Dunlop, Fuchsia |x Travel |z China. |
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Food habits |z China. | |
| 651 | 0 | |a China |x Description and travel. | |
| 690 | 0 | |a Sigel, Janelle tribute | |
| 700 | 1 | |a Wilson, Bee, |e author. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5951 DUN |d i |e 39635104051003 |f 674338 |g ddc |j 11/19/2019 | ||
| 999 | |a 437670 | ||
