Notes from a young Black chef a memoir

As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed resta...

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Bibliographic Details

Main Authors:	Onwuachi, Kwame (Author), Stein, Joshua David (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Alfred A. Knopf, 2019.
Edition:	First edition.
Subjects:	Onwuachi, Kwame. African American cooking. African American cooks > Biography. Cooks > Biography. Cooking, American. Cookbooks. Biographies.
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