Notes from a young Black chef a memoir
As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed resta...
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2019.
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1041778332 | ||
| 003 | OCoLC | ||
| 005 | 20200706172100.0 | ||
| 008 | 180806t20192019nyu 000 0aeng c | ||
| 010 | |a 2018036747 | ||
| 019 | |a 1089739644 | ||
| 020 | |a 9781524732622 |q (hardcover ; |q alk. paper) | ||
| 020 | |a 1524732621 |q (hardcover ; |q alk. paper) | ||
| 020 | |a 9780525433910 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 0525433910 |q (pbk. ; |q alk. paper) | ||
| 035 | |a (OCoLC)1041778332 |z (OCoLC)1089739644 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
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| 050 | 0 | 0 | |a TX715.2.A47 |b O59 2019 |
| 082 | 0 | 0 | |a 641.59/296073 |2 23 |
| 082 | 0 | 4 | |a 641.5092 |
| 100 | 1 | |a Onwuachi, Kwame, |e author. | |
| 245 | 1 | 0 | |a Notes from a young Black chef : |b a memoir / |c Kwame Onwuachi with Joshua David Stein. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2019. | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a 271 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "This Is a Borzoi Book"--Title page verso. | ||
| 505 | 0 | |a Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Gulf state -- Finding my craft -- CIA man -- Blood on the eggshells -- From old guard to start-up -- Angles -- The jewel -- The lesson. | |
| 520 | |a As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled with potholes. Here he shares the pursuit of his passions, despite the odds. Each chapter includes one recipe. | ||
| 600 | 1 | 0 | |a Onwuachi, Kwame. |
| 650 | 0 | |a African American cooking. | |
| 650 | 0 | |a African American cooks |v Biography. | |
| 650 | 0 | |a Cooks |v Biography. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Biographies. |2 lcgft | |
| 700 | 1 | |a Stein, Joshua David, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Onwuachi, Kwame. |t Notes from a young Black chef. |d New York : Alfred A. Knopf, 2019 |z 9781524732639 |w (DLC) 2018038324 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANBIO |c Onwuachi |d i |e 39635104113749 |f 684702 |g loc |j 06/30/2020 | ||
| 999 | |a 449983 | ||
