Carpathia food from the heart of Romania
"The first book to celebrate the culturally diverse and delicious cuisine of Romania A true fusion of East and West, where traditional recipes are given a truly modern twist Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south a...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Northampton, Massachusetts :
Interlink Books, an imprint of Interlink Publishing Group, Inc,
2020.
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| Subjects: | |
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| Summary: | "The first book to celebrate the culturally diverse and delicious cuisine of Romania A true fusion of East and West, where traditional recipes are given a truly modern twist Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time. From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borsĖ§, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up!"-- |
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| Item Description: | Includes index. |
| Physical Description: | 223 pages : color illustrations ; 25 cm |
| ISBN: | 9781623719548 1623719542 |
| Author Notes: |
