Carpathia food from the heart of Romania
"The first book to celebrate the culturally diverse and delicious cuisine of Romania A true fusion of East and West, where traditional recipes are given a truly modern twist Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south a...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Northampton, Massachusetts :
Interlink Books, an imprint of Interlink Publishing Group, Inc,
2020.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Carpathia
- Athens : food, stories, love : a cookbook
- The glorious foods of Greece
- The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
- Lemon, love & olive oil
- Best of Greek cuisine : cooking with Georgia
- Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
